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FAQ:
Q: Can all purpose flour be substitute for plain flour?
A: The simple answer is yes! However, if you want to be picky about it, you may get a slightly different result. “All purpose flour” (an American term for a blend of soft and hard wheats) has a higher percentage of gluten than “plain flour” (a British term for a flour made from soft wheat). Then, is plain flour and all purpose flour the same?
Q: Is Publix bread gluten free?
A: Product Details | Publix Super Markets. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Gluten Free.
Q: What is Publix breakfast bread?
A: – Read Replies (2) – Post Reply – Post New – Save to Recipe Box – Print
Q: Is pastry flour and all purpose flour interchangeable?
A: Pastry Flour: Pastry flour has less protein than all-purpose flour but isn’t quite as low in protein as cake flour. It’s useful for pie dough and other pastries and can be swapped for all-purpose in a 1-to-1 ratio, though I’d avoid using it for yeast breads and pizza dough. Summer Miller Whole Wheat Flours