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FAQ:
Q: Are bagel thins healthier than regular bagels?
A: Two slices of wheat bread have 1 more gram of protein and fiber than a small wheat bagel, so the bread has a slight weight-loss advantage. Whether you prefer a bagel or wheat bread, the most important thing is to choose whole-grain products because they retain all the natural fiber. A plain bagel made from processed flour is not a good choice …
Q: What is the difference between a bagel and a donut?
A: • Bagels are mostly salty with characteristic poppy seeds seen on the outer crust, while doughnuts are fried and mostly sweet. • While bagels are eaten with cream cheese and sauces, and accompanied with milk, there is no need for milk and doughnuts can be consumed alone.
Q: What are the bagel flavors?
A: Apple Cinnamon Raisin Bagels – NEW! Nutritional Information French Toast Bagels Nutritional Information Jalepeño&Red Pepper Bagels – NEW! Nutritional Information Kalamata Olive Bagels – NEW! Nutritional Information Marble Rye Bagels – NEW! Nutritional Information
Q: What are Panera bread bagels made with?
A: Bread dough. While it is true that the crew at Panera does bake their bread on site,the dough isn’t actually made from scratch at that same dine-in location. Coffee cake and cupcakes. … Soup. … Oatmeal. … Pretty much all the other baked goods. … Some salad toppings and sandwich meats. … Feta cheese. … Mac and cheese. … Lemonade and green tea. … The eggs are legit though. …