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FAQ:
Q: What are the flavors of Capri Sun?
A: – WILD Flavors and Specialty Ingredients independently upgrades the Capri-Sun drinking pouch production and filling technology. … – The headquarters of INDAG and Deutsche SiSi-Werke are moved to Heidelberg-Eppelheim, Germany. – INDAG is assigned the task of developing special machines for filling and packaging Capri-Sun in its distinctive stand-up pouch.
Q: What are the ingredients in Capri Sun?
A: – It contains 65% high fructose corn syrup. – Low nutrients due to the pasteurization (the heat depletes the nutrients) – No fibers
Q: How to put alcohol in a Capri Sun?
A: 1 pouch (6 ounces) Capri Sun or similar beverage 4 ounces pineapple rum (or another delicious booze of a similar ABV) 1 ounce lime juice 1/2 ounce simple syrup
Q: How big is a Capri Sun?
A: The middle layer is made of a tiny sliver of aluminium. It’s a mere eight micrometres thick: you’d need to stack up 125 of these foil layers to achieve a thickness of just one millimetre. Finally, there’s a 2.39g PE layer lining the inside of the pouch. This PE layer protects the natural flavours that create the Capri-Sun taste.