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FAQ:
Q: What is the story of Bichi?
A: Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect. Noel left his day job as a lawyer and is now the sole proprietor of Bichi, overseeing all day-to-day operations of the winery.
Q: Who is the owner of Bichi?
A: Noel left his day job as a lawyer and is now the sole proprietor of Bichi, overseeing all day-to-day operations of the winery. Helping out with winemaking duties is Beaujolais-trained Yann Rohel.
Q: What is Bichi Blanco?
A: Bichi Blanco is 100% Chenin blanc that was completely overgrown and wild (never used for wine) until Noel Telléz came across the vineyard. The vines are planted on sandy loam and granite soils at 2,000 feet. Fermented on the skins for about a month in tinaja before aging in stainless steel.
Q: Where is Bichi wine made?
A: In the rugged mountains of Mexico’s Baja California Norte, Bichi has put together one of the most exciting projects in the world of wine. Spanish conquistadores first planted vines in Coahuila in the late 1500’s, pre-dating vine growing in both Chile and Argentina.