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FAQ:
Q: What is salsa inglesa?
A: It is commonly named salsa inglesa (‘English sauce’) and is part of many traditional dishes such as Hallacas (the traditional Christmas dish) and Asado Negro (in some of its versions).
Q: Is Worcestershire sauce popular in El Salvador?
A: El Salvador. Worcestershire Sauce, known colloquially as salsa inglesa (English sauce) or salsa Perrins (Perrins sauce), is extremely popular in El Salvador, where many restaurants provide a bottle on each table.
Q: What is the most popular sauce in El Salvador?
A: Worcestershire Sauce, known colloquially as salsa inglesa (English sauce) or salsa Perrins (Perrins sauce), is extremely popular in El Salvador, where many restaurants provide a bottle on each table. Over 120,000 gallons, or 2.5 ounces (71 g) per person, is consumed annually, the highest per-capita consumption in the world as of 1996.
Q: What is salsa Perrins sauce?
A: Worcestershire Sauce, known colloquially as salsa inglesa (English sauce) or salsa Perrins (Perrins sauce), is extremely popular in El Salvador, where many restaurants provide a bottle on each table.