2,124 Reviews Scanned
- Good Source of Vitamins & Minerals
- Low in Fat
- Suitable For Vegetarians
- Pickling in vinegar preserves some goodness in vegetables
- Valuable vitamins and minerals even during the winter months.
- BURSTING WITH FLAVOUR: Schwartz Dill is picked with care and packed with flavour
- GO-TO INGREDIENT: Key ingredient for seasoning many European classics
- ELEVATES MEALS: Tastes delicious in salads or over steaming potatoes
- VERSATILE: Perfect for adding flavour to potatoes, carrots and other root vegetables
- PANTRY ESSENTIAL: Makes for tasty meals in no time
- Dill Variety; Nano (Dwarf)
- Seed Brand; Mr Fothergill's
- Can Be Grown Inside or Outside
- Sow Indoors All Year Round
- Approximately 200 Dill Seeds Per Packet
- Prepared with cabbage and salt, with the natural process of fermentation.
- A very tasty product, rich in nutrients, the main of which are probiotics, created from the natural fermentation process.
- Garlic and Dill takes the classic Sauerkraut to another lever of taste, nutritive value and a different unique perspective, inspired by Lagadas Farm.
- Made with 100% Greek raw materials, without addition of preservatives.
- It accompanies mainly meat dishes, but also a variety of other dishes.
- Sweet flavour and aroma complements fish and seafood
- Also tasty with new potatoes, carrots and other root vegetables
- Foil fresh sealed for extra flavour
- Suitable for vegetarians
- A hardy anuual, can be grown in pots
- Remarkably compact, deliciously aromatic herb
- Ideal for windowsill crops and patio pots
FAQ:
Q: Why are quesadillas so good?
A: fresh tortillas shredded cheese butter
Q: What are good ingredients to put in a quesadilla?
A: – Ingredients: 1 whole-wheat tortilla, 1/2 cup pulled pork, 1/2 cup Monterey Jack, 2 tablespoons BBQ sauce – Instructions: If your pork isn’t warm and ready to serve, heat it up (over low heat in a sauté pan), and add the BBQ sauce and cheese. … – Tip: For a heartier meal, use beef brisket. For a lighter version, try pulled chicken!
Q: How to make a delicious quesadilla?
A: Cook the ground beef with the herbs and spices,then add in the vegetables and stir for 3-4 minutes. Reduce the heat and let this cook for about 5 minutes. … Spread this ground beef mixture over 1/2 of a tortilla,top with some cheese and fold the tortilla in 1/2. Toast the tortilla on both sides on a nonstick pan or a griddle and serve immediately.
Q: How to spell quesadilla correctly?
A: Put a tortilla on a microwave-safe plate. To prevent the tortilla from getting soggy,consider placing a paper towel underneath it. Spread ½ cup (50 grams) of shredded cheese over the tortilla. Make sure that the cheese is spread evenly across the entire tortilla. Add ½ cup (120 grams) of cooked meat,vegetables,or herbs. …