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FAQ:
Q: How to store Nori flakes?
A: Keep nori flakes and powder in sealed containers. Nori seaweed sheets are the cornerstone of sushi bars. This purplish-red seaweed turns green when dried and toasted. Nori usually employed as tasted and little moistened sheets in these popular sushi bars to wrap around cooked rice. Nori features a strong fishy (amine) flavor.
Q: What does Nori flakes taste like?
A: With a nutty, sweet, and salty flavor, nori flakes make a popular addition to soups, salads, and broths. Furthermore, nori has a long history of use in Traditional Chinese Medicine for its nutritious qualities.
Q: What is a bulk bag of Raw Nori flakes?
A: Dried Raw Nori Flakes – Certified Raw, Certified Organic by OFDC & USDA – Tested for all chemicals and 100% radiation free! 1.1lb Bulk Bag = 17.6 oz = 500grams size — We use only 1 species (Porphyra Yezoensis) in ALL of our Nori production. This species is in the Red/Purple Algae family and considered the Highest in Nutrition.
Q: What is nori seaweed?
A: Nori seaweed nutrition facts. Nori is the Japanese name for purplish lever. Japan, the Republic of Korea and China are the chief commercial producers of this seaweed. Nori features a very thin, flat, purplish blade and therefore, preferred in sushi rolls.