1,657 Reviews Scanned
- 1 Litre ribbed bottle with mechanical cap
- Cultivated and cold pressed in Italy with local olives
- The bottle's dark colour protects the oil from oxidation, preserving its natural flavour
- Particularly suited to dressing vegetables, legumes and soups
- Fruity and aromatic with a sweet almond aftertaste
- ✅ EARLY HARVEST - 100% ORGANIC EXTRA VIRGIN OLIVE OIL: November Early Harvest Olive Oil is the king of our collection and is in a league of its own...
- ✅ HIGH PHENOLIC - HEALTH BENEFITS: By harvesting earlier we produce a limited quantity of oil as less juice is extracted compared to fully ripened...
- ✅ 100% CERTIFIED AND GLOBALLY AWARDED: November Early Harvest Olive Oil is a 100% Organic EU certified pure Olive Oil, BPA Free, Non-GMO,...
- ✅ FAMILY GROVES - HAND PICKED - KORONEIKI VARIETY: November olive oils are produced by our family Groves in Chania of Crete, Greece, an area that is...
- ✅ SPECIAL BOTTLING TO PRESERVE QUALITY: The bottling of this premium olive oil takes place in ideal conditions following strict quality and design...
- 0.75 Litre ribbed bottle with mechanical cap
- Cultivated and cold pressed in Italy with local olives
- The bottle's dark colour protects the oil from oxidation, preserving its natural flavour
- Particularly suited to grilled meats, vegetables and soups
- Fruity yet balanced with aromatic herbs and green tomatoes for a hint of spice
- EVOO: Organic extra virgin olive oil cold pressed and filtered, preserving all its properties
- VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual
- TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values
- STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not...
- OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after...
- Packaged in a 5-litre tin
- Cultivated and produced in Italy; olives are collected and pressed solely via mechanical means, including cold extraction
- Perfect for adding extra flavour to cooked vegetables, legumes, and soups
- With a fine, well-balanced aroma
- Flavours of fresh artichokes and herbs
- Built-in pop-up spout
- Extra virgin olive oil
- Cold extraction
- 100% Greek extra virgin olive oil extracted from two different regions of the Mirabello area of Crete, Greece
- Directly from fresh, aromatic, floral, high quality, hand picked olives from Crete with a rich pleasant taste
- Known for its unique slightly peppery aftertaste without the addition of preservatives and artificial colours with acidity < 0.3%
- Ideal for salad dressings, grilled fish, white meat, sauces, pasta & vegetables
- Suitable for use of vegan and vegetarians
- ✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked...
- ✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce...
- ✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its...
- ✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with...
- ✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can...
- Italian extra virgin olive oil
- Certified organic
- Rich in vitamin E
- High in monosaturated fat
- Unrefined & cold extracted
- Produced from organically grown olives in Chania, Crete.
- Superior category olive oil.
- Obtained directly from olives & solely by mechanical means.
- Protected Geographical Indication (PGI).
- Suitable for vegetarians.
- EVOO: Extra virgin olive oil cold pressed and filtered, preserving all its properties
- VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual
- TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values
- STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not...
- OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after...
- EVOO: Extra virgin olive oil cold pressed and filtered, preserving all its properties
- VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual
- TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values
- STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not...
- OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after...
- GET THE GOOD STUFF: You know olive oil is good for you. Try OliveOlive olive oil once and you'll never buy it from the supermarket again. Always...
- 100% OLIVES: Our olives are handpicked, just at the peak of their ripeness and cold pressed within 24 hours. Nothing is added, nothing is taken away -...
- FROM THE FAMILY FARM: This is a family business, so we can track every olive from tree to bottle. The olives are handpicked, cold pressed and bottled...
- AWARD WINNING: We’re proud to be the gold star winner in the world famous Great Taste Awards 2021. The judging panel described our olive oil as “A...
- VERSATILE: Basil is great for salads, or drizzling over pasta. Chilli is ideal for making spicy wedges. Garlic olive oil is great for frying, steak,...
- 0.75 Litre gold-wrapped bottle
- Cultivated and cold pressed in Italy with local olives
- Wrapped to protect the oil from oxidation, preserving its natural flavour
- Particularly suited to grilled meats, vegetables and soups
- Medium fruit with aromatic herbs and strong notes fresh artichoke
- EVOO: Organic extra virgin olive oil cold pressed and filtered, preserving all its properties
- VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual
- TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values
- STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not...
- OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after...
- Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in...
- The oil is extracted without heat or chemicals which ensures the flavour and health benefits remain.
- A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and...
- Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked
- Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an...
- 100% Italian extra virgin oil
- Ideal for salads, sautéing, baking, dressings and dips
- Special blend of mild and fruity dolce di rossano olives from Calabria with more pungent coratina olives from Puglia
- Certified organic
- Suitable for vegans
- 100% CERTIFIED ORGANIC - No Pesticides, Herbicides or Preservatives are Used in The Production of This Olive Oil
- HAND PICKED & COLD PRESSED - Hand Picked Olives are Freshly Cold Pressed Within Hours of Picking to Ensure Freshness and a Low Acidity Level of 0.6%
- SINGLE ESTATE, KORONEIKI VARIETY - Produced on a Family Grove in Limassol, on the Southern Coast of Cyprus, Using The Exceptional Koroneiki Variety,...
- BRIGHT GREEN COLOUR - This Extra Virgin Olive Oil Has Subtle Aromas of Fresh Herbs, With a Slight Peppery Finish on The Palate. It is Best Used Raw...
- MELLONA - Committed to Producing the Finest Natural Products Using Minimal Processing & Preserving The Health Benefits Nature Provides
- Organic and Unfiltered Extra Virgin Spanish Olive Oil (Denominación de Origen Baena)
- Free run oil made from hand-picked and freshly crushed olives
- Family Nuñez de Prado: artisan olive oil producers since 1795
- Made from Prado estate grown olives stone-crushed and bottled at the family mill
- Elegant, creamy oil with floral and passion fruit aromas and an elegant finish
FAQ:
Q: Who is Nicola Clemenza and why is he fighting the Mafia?
A: Sicilian olive oil producer, Nicola Clemenza, is leading a 200-farmer uprising against mafia control in the region. “ On the day I started the consortium, they burned my car, they burned down part of my home and I was inside with my wife and my daughter,” Clemenza said.
Q: What happened to Clemenza’s car?
A: “ On the day I started the consortium, they burned my car, they burned down part of my home and I was inside with my wife and my daughter,” Clemenza said.
Q: Are olive oils made in Italy adulterated?
A: Brightland Drops Claims that Most Olive Oils in U.S. Are Adulterated, Rancid The CBS News magazine ‘ 60 Minutes’ aired a segment on mafia involvement in Italian agriculture tonight, introducing millions of viewers to the shady underworld of the olive oil trade and casting a fresh pall of suspicion over the “ Made in Italy” brand.
Q: Is American olive oil consumers being ripped off by the Italian mob?
A: Before millions of viewers who had just watched the Denver Broncos defeat the San Diego Chargers in a close late-season football game, ’60 Minutes’ showed how American olive oil consumers are getting ripped off by the Italian mob. Brightland Drops Claims that Most Olive Oils in U.S.