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- 1 Litre Tin Pack
- OLEUM CRETA is an Organic certificated Extra Virgin Olive oil with intense fruity flavour that makes it unique and special
- Pressing conditions : cold extraction, malaxation temperature up to 27 °C, malaxation time upto 40 minutes.
- Variety : 100% Koroneiki, Colour : Golden green, Flavour : Fruity
- The Greek, Extra Virgin Olive Oil ΟLEUM CRETA BIO comes from the Messara valley insouthern Crete it is a Protected Destination of Origin product (...
- One of the best Cretan and world's most awarded olive oils, comes in 1 Liter Tin Bottle
- Everything from a single source for all gourmets. Cultivation, harvest, pressing, bottling and sale.
- Extra virgin olive oil from Crete / Messara. Grand Prestige Gold 2017 TERRAOLIVO 16 Awards and multiple international awards.
- 100% from "the queen" of oil olives, the Koroneiki olive.
- The Messara plateau is, along with Sitia, the new star in the olive oil sky on Crete.
- High in monounsaturated fat Greek Extra Virgin Olive Oil PGI Chania Kritis. Superior Category olive oil obtained directly from olives and solely by...
- Produced with Koroneiki olives from groves in the Chania region on the island of Crete, this area borders the Aegean Sea and offers an ideal climate...
- The Olives are harvested with care and the oil is cold extracted within hours to ensure the natural flavour and nutritional values remain.
- A medium strength olive oil with notes of grass and a pleasant peppery finish which makes it perfect for marinades, drizzling & dressings.
- Suitable for Vegans. Intensely herbaceous, with aromas of leaves, stalks, flowers, citrus & nuts.
- ✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked...
- ✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce...
- ✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its...
- ✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with...
- ✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can...
- Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with polyphenol-rich Koroneiki olives. High in...
- Cold pressed, which means the oil is extracted without heat or chemicals. This method ensures the flavour and health benefits of the oil remain
- A full-bodied herbaceous flavour slowly builds in the mouth to leave a pleasant peppery aftertaste. Aromas reminiscent of citrus, fresh cut grass and...
- Olives are harvested with care by hand according to traditional methods and pressed within hours of being picked
- Kalamata refers to the area where the olives are grown, not the olive variety, which is a common misconception. Located in Peleponese, it provides an...
- 1 Litre ribbed bottle with mechanical cap
- Cultivated and cold pressed in Italy with local olives
- The bottle's dark colour protects the oil from oxidation, preserving its natural flavour
- Particularly suited to dressing vegetables, legumes and soups
- Fruity and aromatic with a sweet almond aftertaste
- ZERO PESTICIDES PROVED!!!
- 2021 SILVER AWARD WINNER NYIOOC. New York International Olive Oil. The most important Contest in the world
- Top Antioxidant Food | Two EFSA (European Food Authority) Health Claims for : Vitamin E and Polyphenols. See labels
- Superior Category: Free Fatty Acid:0,19%, Polyphenols : 569 mg/Kg, Tocopherols: 461 mg/kg at packing time
- EARLY HARVEST Olives in October 2021. Obtained solely with mechanical processes. Detailed harvest report available on website
- 🌿 Casalbert Extra Virgin Olive Oil 1 Litre. The pleasure of the Mediterranean on your table Oils elaborated following the Mediterranean tradition...
- 🌿 For more than 50 years, Aceites Albert has been selecting and harvesting olives at their optimum stage of ripeness and subjecting them to the...
- 🌿 Among his many qualities including tasting almond and apple in the mouth and a mild oil with soft and balanced taste in the mouth, leaving it...
- 🌿 Extra Virgin Olive Oil recommended to take cold or hot dishes, ideal for fish, salads, meats and raw foods
- 🌿 Green bottle specially manufactured to better protect the product from the sun's rays and maintain its beneficial properties.
- 100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the beautiful Messinia...
- IT’S HEALTHY! High in polyphenols and monounsaturated fats, high nutritional value and very low acidity.
- HARVESTED WITH CARE. Our Olives are grown using dry farming methods, then harvested exclusively by mechanical means, cold-extracted below 26c and...
- NOTHING ADDED. Our Oil is pure and does not contain any chemicals, additives, preservatives, artificial colours, sugar or salt. The oil BPA-free and...
- TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and...
- 100% organic, extra virgin olive oil. Superior quality
- Our 100% organic coratina olives are hand-picked and pressed on a single estate in Apulia, Italy
- Sophisticated and complex with notes of spice, bitterness and a smooth almond aftertaste
- Around 5kg of olives are needed to make one litre of our extra virgin olive oil
- 0.18% free acidity
- 🌿 Casalbert Extra Virgin Olive Oil. 5 liters tin. The pleasure of the Mediterranean on your table. Oils elaborated following the Mediterranean...
- 🌿 Extra Virgin Olive Oil recommended to take cold or hot dishes, ideal for fish, salads, meats and raw foods
- 🌿 Among his many qualities including tasting almond and apple in the mouth and a mild oil with soft and balanced taste in the mouth, leaving it...
- 🌿 Extra virgin olive oil elaborated with olives in their optimal moment of maturation. Developed by our experts and prepared for the best palates....
- 🌿 For more than 50 years, Aceites Albert has been selecting and harvesting olives at their optimum stage of ripeness and subjecting them to the...
- 100% Family Made Cretan Culture Extra Virgin comes from our own orchards in Heraklion, Crete, GREECE
- 100% Non-Blended First Cold Pressed Extra Virgin Olive oil, Taste Like Olives with a Peppery aftertaste. December 2018 Harvest Extra Virgin Olive oil....
- 100% Olive Juice - We literally pressed our olives into the bottle. Cretan Culture is extremely green and grassy with hints of pepper
- One Variety - Mono-Cultivar Famous Koroneiki variety
- Made with just one olive variety, the famous Cretan Koroneiki
- Cornicabra Extra Virgin Olive Oil
- Olive Oil
- Olive Oil
- Produced exclusively from Koroneiki olives, grown in the Chania region of Western Crete.
- Medium strength olive oil with notes of grass and a pleasant peppery finish.
- Oil extracted within hours of the olives being harvested.
- Rich aroma and high nutritional value.
- Ideal for salad dressings, grilled fish, white meat, sauces, pasta & vegetables.
- EVOO: Extra virgin olive oil cold pressed and filtered, preserving all its properties
- VARIETY OF OLIVES: Made with olives harvested when ripe and carefully selected: hojiblanca, arbequina, cornicabra and picual
- TASTE AND QUALITY: Olive oil with great stability, a subtle aroma and balanced flavour, thanks to its smooth body and slightly bitter values
- STAR INGREDIENT: This oil is perfect for seasoning and cooking, it will play an important role in your dishes due to its quality, but it will not...
- OUR HISTORY: Since 1872, the García de la Cruz family has been working to create quality extra virgin olive oil, improving generation after...
- AUTHENTIC EVOO. Unfiltered, Unrefined. Aroma of unripe green olives, spicy with bitter aftertaste
- ULTRA LOW ACIDITY 0.14%, The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill...
- POLYPHENOLS 310 mg/kg . Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed,100% Monovarietal. Koroneiki...
- DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious...
- HARVEST YEAR November 2022 Best before 30 January 2025. Limited production. Tin is the best packaging to protect your oil from light. To keep it...
- Extra virgin olive oil grown & milled on the slopes of Monte Amiata, in the territory surrounding the village of Seggiano in southern Tuscany.
- This olive oil is cold pressed to retain its high phenolic and nutrient content. Totally GMO free, Vegan, Vegetarian & Gluten Free.
- It has a distinctive yet delicate flavour, with a fresh olive fruit aroma, creamy texture, buttery nutty taste, with a hint of green apple & a...
- Delicious as a condiment to cooked fish, chicken, with rice, potatoes & cooked or raw vegetables. Wonderful with Seggiano Aged Balsamic Vinegar and...
- Produced predominantly from the unique Olivastra Seggianese olive variety It is particularly valued for its creamy delicacy.
- 100% Greek extra virgin olive oil extracted from two different regions of the Mirabello area of Crete, Greece
- Directly from fresh, aromatic, floral, high quality, hand picked olives from Crete with a rich pleasant taste
- Known for its unique slightly peppery aftertaste without the addition of preservatives and artificial colours with acidity < 0.3%
- Ideal for salad dressings, grilled fish, white meat, sauces, pasta & vegetables
- Suitable for use of vegan and vegetarians
- ULTRA LOW ACIDITY 0.22%, The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill...
- AUTHENTIC EVOO. Filtered, Unrefined. Aroma of unripe green olives, spicy with bitter aftertaste.
- POLYPHENOLS 295 mg/kg . Rich in Antioxidants. Highly Nutritious. Small farm in Filiatra Peloponnese, Cold Extracted,Monovarietal. Perfect for everyday...
- DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious...
- HARVEST YEAR November 2021, Best before 30 January 2024. Limited production. Tin is the best packaging to protect your oil from light. To keep it...
FAQ:
Q: Who is Nicola Clemenza and why is he fighting the Mafia?
A: Sicilian olive oil producer, Nicola Clemenza, is leading a 200-farmer uprising against mafia control in the region. “ On the day I started the consortium, they burned my car, they burned down part of my home and I was inside with my wife and my daughter,” Clemenza said.
Q: What happened to Clemenza’s car?
A: “ On the day I started the consortium, they burned my car, they burned down part of my home and I was inside with my wife and my daughter,” Clemenza said.
Q: Are olive oils made in Italy adulterated?
A: Brightland Drops Claims that Most Olive Oils in U.S. Are Adulterated, Rancid The CBS News magazine ‘ 60 Minutes’ aired a segment on mafia involvement in Italian agriculture tonight, introducing millions of viewers to the shady underworld of the olive oil trade and casting a fresh pall of suspicion over the “ Made in Italy” brand.
Q: Is American olive oil consumers being ripped off by the Italian mob?
A: Before millions of viewers who had just watched the Denver Broncos defeat the San Diego Chargers in a close late-season football game, ’60 Minutes’ showed how American olive oil consumers are getting ripped off by the Italian mob. Brightland Drops Claims that Most Olive Oils in U.S.