3,522 Reviews Scanned
- Packed in france' and also 'product of china and europe
- Source: asia, eastern europe
- These mushrooms have all the strong flavours one would expect from porcini mushrooms and are simple to use
- Simply rehydrate and add to meat, fish and vegetable dishes
- 2 Oz Black Fungus Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost...
- Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
- Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.
- Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally....
- Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with...
- Excellent for pizzas, citrus fruit and vegetables like cucumbers and watermelons
- Seasoner made of ground chilli peppers, salt and dehydrated lime juice
- The ultimate fruit booster
- No artificial colours or flavours added
- Extremely hot and spicy chicken flavour noodles
- Smooth texture noodle is perfect for spicy treat
- Easy to cook in about 4-5 minutes
- Country of Origin - Korea, Republic Of (South)
- LIGHT AND CRUNCHY – Inspired by Latin street-food snacks ‘Chicharrones’, our fabulous Pork Puffs are made from the finest pork rind, hot flashed...
- PACKED WITH FLAVOUR – Our selection pack comes in tantalising flavours including; British Classic Salt & Vinegar, Original Salted Flavour, Sweet...
- HIGH PROTEIN – Over 13g of protein per pack. A great on-the-go crunchy pork snack handmade in the UK.
- THE PERFECT SNACK – A high protein low carbohydrate keto snack - ideal with a Pint, before or after the Gym and everything in between.
- THE CURATORS – A collective of flavour fanatics led by food-loving friends, Max and Ed, seeking taste inspiration from around the globe to give our...
- Mix of East Indian spices with a hearty combination of cous cous, lentils and bulgur wheat for an epic instant meal
- Quick and easy to prepare, just add boiling water and it's ready in 5 minutes
- Fill your world with flavour Low in fat in and saturated fat and a good source of protein
- Made with natural ingredients, no artificial colours or preservatives and suitable for vegetarians
- Vegan, GMO Free, No additives, No preservatives
- Certified Organic by the Soil Association
- Resealable packaging
- Premium Quality
- Checked and Packed in the UK
- Finest beef, refined with the choicest spices
- Leisurely air-dried according to the old family recipe
- Gives your body the edge you've been looking for
- Ideal snack for when you're on the move or playing sports
- [DIETARY FRIENDLY]: Shirataki noodles: Keto, Paleo, Gluten-Free, Grain-Free, Vegan, Kosher.
- [HEALTHY NOODLES]: Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of...
- [PROMOTES HEALTHY]: Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple that's only 5 calories per...
- [QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS,...
FAQ:
Q: Where can you buy dried mushrooms?
A: Death cap (Amanita phalloides). Death caps are among the most poisonous of all mushrooms and responsible for the majority of mushroom-related deaths worldwide. … Conocybe filaris. This mushroom grows in Europe,Asia,and North America and contains the same toxins as the death cap. … Autumn skullcap (Galerina marginata). Also known as the “deadly Galerina,” autumn skullcaps are among the most poisonous of mushrooms. …
Q: What is the best way to store dried mushrooms?
A: Lay a paper towel on a flat surface. Place cleaned and sliced mushrooms on the paper towel. … Lay another paper towel down on top of the mushrooms. … Slide these paper towel-mushroom layers into a paper bag. It should go without saying that you should use a large-ish paper bag that can fit all of the paper … Place the paper bag in the freezer. …
Q: How to properly dry or dehydrate mushrooms?
A: Clean and slice the mushrooms. As listed above,you should only clean mushrooms with a brush or a dry towel. Check the weather. Try this method for preserving mushrooms only on sunny days with very low humidity. Find a good location for drying. … Arrange the mushrooms for drying. … Place the mushrooms in the site you selected for the drying area. …
Q: How to dry mushrooms in your oven?
A: Clean the mushrooms you are going to dry. If possible,use a brush or dry paper towel to wipe any dirt off of the mushrooms. Cut the mushrooms. The thicker the mushrooms,the longer it takes for them to dry out. … Place the mushrooms on a baking sheet. … Preheat the oven to 150 degrees Fahrenheit (65 Celsius). …