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FAQ:
Q: What is cupcake frosting?
A: Frosting is the decorative final touch that elevates cupcakes into miniature masterpieces. Here are three easy ways to apply frosting or icing to cupcakes: spreading, piping, and dipping.
Q: How do you know when a cupcake is ready?
A: Cupcakes are small – they overcook easily! This is what your cupcakes will look like – beautifully golden with a sweet little dome. Not too rounded – flat enough for tall swirls of frosting to sit. But not too flat – so it looks pretty even just dusted with icing sugar (powdered sugar) or drizzled with a glaze.
Q: What temperature do you bake cupcakes in the oven?
A: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven. Place cupcake liners in a standard muffin tin. (Note 9) Whisk Dry: Whisk flour, baking powder and salt in a large bowl.
Q: What do you need to make a cupcake?
A: You will need a giant cupcake cake pan. You can use any cake recipe to make cupcakes; just reduce the baking time. Frosting is the decorative final touch that elevates cupcakes into miniature masterpieces. Here are three easy ways to apply frosting or icing to cupcakes: spreading, piping, and dipping.