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FAQ:
Q: What does dish stand for in medical category?
A: What Is the Medical Definition of Diffuse Idiopathic Skeletal Hyperostosis (DISH)? Diffuse idiopathic skeletal hyperostosis (DISH) is a condition that causes bone to form in abnormal places. DISH most commonly affects the mid back (thoracic spine) but may also affect the neck (cervical spine), low back (lumbar spine), hips, heels, and other areas.
Q: What does dish stand mean?
A: Diffuse idiopathic skeletal hyperostosis (DISH) is a bony hardening of ligaments in areas where they attach to your spine. Also known as Forestier’s disease, this condition might not cause symptoms or require treatment. If it does cause symptoms, the most common are mild to moderate pain and stiffness in your upper back.
Q: What does dish stand for in skeletal in medical category?
A: Diffuse idiopathic skeletal hyperostosis (DISH) is a type of arthritis that affects tendons and ligaments, mainly around your spine. These bands of tissue can become hardened (calcified) and form growths called bone spurs where they connect to your bones.
Q: What does chafing dish stand for?
A: It is used for cooking at table or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer, “to make warm”) is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the “fierce” heat of direct flames.